Microbial strain

Bioactive substances/compounds after fermentation

References

Bifidobacterium longum, L. acidophilus, L. mesenteroides

↑ Gallic acid, caffeic acid, vanillic acid, 4-coumaric acid, trans-ferulic acid, caffeine

Weon, et al. [25]

B. licheniformis subtilis, Pediococcus pentosaceus, L. gasseri

↑ Total sugar content, acidic polysaccharides, total phenolic Compound, p-coumaric acid

Lee, et al. [26]

Streptococcus thermophlius, L. helveticus, L. rhamnosus, L.

acidophilus, B. longum, B. breve, Bifidobacterium bifidum

Rutin, naringin, hesperidin, poncirin

↑ 5-HMF, paeoniflorin, glycyrrhizin, nodakenin and, nodakenetin, berberine and palmatine and hesperidin

Oh, et al. [27]

Lee, et al. [28]