Microorganisms and their fermented herbal products and associated beneficial impact on health.

Table 2: Microorganisms and their fermented herbal products and associated beneficial impact on health.

Microorganism used in fermentation	Herbal formulation	Effects	References
*L. fermentum NUC-C1*	Red ginseng	Antidiabetic effect	Kim, et al. [29]
*B. subtilis NUC1 (KCCM 10839P)*	Achyranthes japonica nakai	Anti-inflammatory and Anti-osteoarthritis	Lee, lee, et al. [30]
*L. plantarum M1*	Red ginseng	Anti-diabetic effect associated with changes in ginsenosides in Korean red ginseng	Kim, et al. [29]
*L. fermentum, L. gasseri, or L. casei*	Ssanghwa-tang	Hepatoprotective effect Effect against hydrogen peroxide production	Eum, et al. [31] Park & Kim [32]
*L. casei*	Lonicerae Flos	Anti-viral effect on A type Influenza virus	Suhr & Jung [33]
*Eurotium cristatum*	Camellia sinensis L Fuzhuan tea	Anti-bacterial activity	Keller, et al. [34]

B: Bifidobacterium; L: Lactobacillus.