International Journal of Biotechnology and Biomaterials Engineering

Research Article DOI: 10.35840/2633-8920/8806

Potential of the Use of Functional Beverages from Plant By-Products in the Reduction the Damage to Human Health Caused by SARS-CoV-2 (COVID-19)

Hamza Gadhoumi, Enriqueta Martinez-Rojas, Moufida Saidani Tounsi and El Akrem Hayouni

Gadhoumi H, Martinez-Rojas E, Tounsi MS, Hayouni EA (2021) Potential of the Use of Functional Beverages from Plant By- Products in the Reduction the Damage to Human Health Caused by SARS-CoV-2 (COVID-19). Int J Biotechnol Biomater Eng 3:006

Published Date: May 31, 2021

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Research Article DOI: 10.35840/2633-8920/8805

Physicochemical Properties of Polysaccharide Kefiran Isolated from Kefir Grains Biomass

Eda Ondul Koc and Mahmut Inal

Koc EO, Inal M (2021) Physicochemical Properties of Polysaccharide Kefiran Isolated from Kefir Grains Biomass. Int J Biotechnol Biomater Eng 3:005

Published Date: March 03, 2021

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